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MBL News November December 2015
December 4, 2015
MBL News is the leading and original South Australian butchers industry newsletter.
This month's edition includes breaking news about Woolworths butcher-less SA supermarkets planned for mid-2016, creating the opportunity for independent butcher shops to fill the expected shortfall in product range and service as well as continuing to support local SA farmers.
Also included are recipes by Newly Weds Executive Chef Hayden Williams such as Blackberry BBQ Glazed Pork Chops and Chilli Chocolate BBQ Chicken Wings, and an insight into current and forecasted global food trends and flavours.
Read the full stories and more here (2mb):MBL News November December 2015