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Introducing the new Premium Cut range of knives from Giesser Messer

Arresting design, unbelievable sharpness and perfect workmanship combine to make this new knife series something very special. High quality chrome-molybdenum steel, tempered to a full 57 HRC, then finely polished and finally sharpened by a master craftsman guarantees long-lasting enjoyment.

Barbeque No 1 blade curves to a point, the massive length perfect for large cuts of meat, vegetables or fish.

Chefs No 1 is a true classic all-purpose blade for dicing, slicing and chopping, perfectly complementing your culinary skills.

Fillet No 1 is a precision blade, curved and slightly flexible for quick and easy deboning and filleting.

To complement the three different blades, there is a choice of four different handles made from carefully selected materials from White Cedar to Micarta, transforming these knives into true masterpieces. Individually gift boxed.

View the new range here.





Joanna's Spices

 

My Spices Rule

Home chefs now have a fresh new window to in-vogue South American and Mediterranean flavours, thanks to TV cook Joanna Stirn of My Kitchen Rules fame.

MBL is excited to be distributing the new Joanna's Natural Spices range to butcher shops and now you can also buy the individual pots here online.

Joanna (pictured) has developed a range of five SA-produced spices which are as simple to use as they are flavoursome. Just rub a spice on meat - from roasts to chicken wings to steaks- and cook. The spices add gourmet flavour without much preparation time. They can even be sprinkled on veggies, added to casseroles and sauces or made into a salad dressing.

They are not overly spicy, so they can be used in everyday cooking for the whole family. The flavours are authentic and very tasty and they will soon become family favourites as they make creating gourmet dinners very easy.

The spices are gluten free and have no added sugar, no MSG, no artificial colours or artificial flavours.

Order yours here