MBL News Magazine September/October 2011

 MBL News is the foremost South Australian butchers industry newsletter.

Read about the latest happenings and history in the food industry, new products, butchers technical hints and our featured industry identities.

In this issue- Mawson Lakes new butcher shop is winning on quality. Anthony and Jo have branched out, opening a brand new butcher shop in the popular residential suburb with resounding success.

                      MBL has a new and delicious range of marinades for the barbeque season. Try our tasty French Peppercorn on steaks, Peking with a touch of spice for pork and poultry or the new Portuguese, a tangy rich Mediterranean marinade for any meat.

Click here to download this issue (894kbs) : MBL news magazine september-october 2011.pdf