Food Ingredients, Smallgoods Ingredients, Meat Cultures - Product List

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Food Ingredients

Smallgoods Ingredients

Meat Cultures

BACTOFERM 600 MEAT CULTURE MOLD 25g

Product Code: 327469

Unit: PACK

Description:
Bactoferm MOLD-600 is a meat culture which produces a white/light grayish mold on the surface of dried sausages, and imparts a pronounced aroma and...

$17.40(inc GST)

On Backorder
MEAT CULTURE B-LC-78 25gm

Product Code: 326504

Unit: PACK

Description:
SafePro B-LC-78 is a culture recommended for dry curing whole muscle meats such as raw bacon or pancetta, prosciutto and capocollo. This culture...

$11.30(inc GST)

In Stock
MEAT CULTURE F1 25gm

Product Code: 326454

Unit: PACK

Description:
F-1 is well suited for all Southern European style fermented sausages with a short production time. The final pH may be regulated by adjusting the...

$16.90(inc GST)

In Stock
MEAT CULTURE FRM-7 25gm

Product Code: 326462

Unit: PACK

Description:
F-RM-7 is well suited for the production of German style fast fermented sausages at 22-32°C (72-90°F). The culture gives a reliable fermentation...

$16.90(inc GST)

In Stock
MEAT CULTURE T-D-66 25gm (MOQ 50pk)

Product Code: 326496

Unit: PACK

Description:
A culture recommended for salami and cacciatore or any Northern European sausage with a sour note, suitable for a fast or slow fermented sausage....

$5.45(inc GST)

On Backorder
MEAT CULTURE T-SPX 25gm

Product Code: 326447

Unit: PACK

Description:
T-SPX is a mixed meat culture for traditional production of Southern European/Mediterranean style fermented meat products at temperatures between...

$15.95(inc GST)

In Stock