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  • BACTOFERM 600 MEAT CULTURE MOLD 25g

    Product Code: 327469

    Unit: PACK

    Description:
    Bactoferm MOLD-600 is a meat culture which produces a white/light grayish mold on the surface of dried sausages, and imparts a pronounced aroma and...

    $17.00(inc GST)

    In Stock

     



  • MEAT CULTURE B-LC-78 25gm

    Product Code: 326504

    Unit: PACK

    Description:
    SafePro B-LC-78 is a culture recommended for dry curing whole muscle meats such as raw bacon or pancetta, prosciutto and capocollo. This culture...

    $10.90(inc GST)

    In Stock

     



  • MEAT CULTURE F1 25gm

    Product Code: 326454

    Unit: PACK

    Description:
    F-1 is well suited for all Southern European style fermented sausages with a short production time. The final pH may be regulated by adjusting the...

    $16.50(inc GST)

    In Stock

     



  • MEAT CULTURE FLORA ITALIA LC 50gm

    Product Code: 327632

    Unit: PACK

    $33.00(inc GST)

    On Backorder

     



  • MEAT CULTURE FRM-7 25gm

    Product Code: 326462

    Unit: PACK

    Description:
    F-RM-7 is well suited for the production of German style fast fermented sausages at 22-32°C (72-90°F). The culture gives a reliable fermentation...

    $16.50(inc GST)

    In Stock

     



  • MEAT CULTURE T-D-66 25gm (MOQ 50pk)

    Product Code: 326496

    Unit: PACK

    Description:
    A culture recommended for salami and cacciatore or any Northern European sausage with a sour note, suitable for a fast or slow fermented sausage....

    $5.45(inc GST)

    On Backorder

     



  • MEAT CULTURE T-SPX 25gm

    Product Code: 326447

    Unit: PACK

    Description:
    T-SPX is a mixed meat culture for traditional production of Southern European/Mediterranean style fermented meat products at temperatures between...

    $15.60(inc GST)

    In Stock

     



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