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MBL News July August 2018

MBL News July August 2018

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August 1, 2018

MBL News July August 2018 MBL News is the leading trade magazine for butchers.

In this edition, a suprise discovery of a 1947 certificate unearths MBL's oldest Member. Issued 70 years ago, the certificate for shares issued to Salvatore Azzopardi and his son Ronald was found by third-generation Brian "Chops" Azzopardi amongst a mass of old paperwork. Their Whyalla butchery and MBL Membership continues within the family to this day.

The story behind Port Lincoln's Fresh Fish Place fish processing factory and fish cafe is revealed, along with how owner Craig McCathie and his staff have found themselves promoting the whole of Port Lincoln.

To read these stories and more get your copy here: MBL News July August 2018