May 28, 2021

MBL News is South Australia's leading trade magazine for butchers.

In this edition, we feature six stories involving MBL initiatives designed to improve the efficiency and competitiveness of Members’ businesses. These initiatives include:

• Making our website more user-friendly, revamped for easier viewing and placement of orders, page 2.
• Unveiling Butcher's Banquet, a butcher's only brand enabling our members to enter the ready meals market economically and creatively, page 3.
• Continuing our steady rollout of eco-friendly packaging options with recyclable Liquid Lock trays, pages 4-5.
• Extending our financial support for Members sending apprentices to TAFE SA for the mid-year intake starting in July, page 10.
• Paving the way for BankSA offering of a special home loan cashback deal for our Members and their staff, page 12.
• Appointing a new head of MBL Machinery to help Members utilise the Federal Government’s unprecedented tax break offer, now extended to mid-2023, page 12.

To read these stories and more, download your copy here.