October 1, 2021

MBL News is South Australia's leading trade magazine for butchers.

In this edition, we send out your invitation to MBL's Annual General Meeting, which will be followed by a barbeque and refreshments. 

The stories featured in the September-October magazine include:

• The evolution of the Keith Proteins Division, with two new enterprising projects, invovling feather meal and industrial hemp. Pages 1, 4, and 5.
• MBL's COVID-19 vaccination incentive, granting employees paid leave for vaccination appointments, with the goal of having 90% of staff vaccinated by December. Page 2.
• The story of SD Caputo and Sons, who are celebrating their 70th anniversary this year. Page 7.
• Walking on the wild side, Matt and Amanda Fox's journey to suppling a wide range of game meats in their Mt Gambier store. Pages 8 and 9.
• Our Home Compostable Heroes! MBL's promotion offering a weekend getaway to the value of $600, for our members that make the switch to compostable packaging. See our Heroes of the month, Something Wild and Red Gum BBQ. Page 10. 
• Bernie's Enduring Legacy, customers continuing to reap the fruits of his smallgoods knowledge. Page 11. 

To read these stories, and more, download your copy here.