December 6, 2021

MBL News is South Australia's leading trade magazine for butchers.

This edition of MBL News is jam-packed with industry success. From the winners at this year's AMIC SA Industry Awards Dinner, to MBL smashing its goal of staff COVID-19 vaccinations, to an increased rebate percentage for MBL Members! These last couple of months have been busy in the industry, and with the holidays coming up, it's about to get even busier. We're excited to ring in the New Year celebrating the shared successes of 2021! 

The stories featured in this edition of MBL News include:

• The reports from the MBL AGM, where solid growth for the 2020-21 financial year was annouced with revenue and profit substantially lifting the member's rebate. See how each of the MBL Divisions performed in the last financial year on Pages 3 and 12.
• The results of MBL's independant customer survey, where extraordinarily-high levels of membership satisfaction was discovered, on Page 4.
• Mick Lamond's success story with his originally small Mt Gambier butcher shop that now has 10 staff members to cater to 140 customers a day, is on Pages 6-7. 
• First Froots and SA Gourmet Meats Unley are our Home Compostable Heroes for November and December! Read more about how they are incorporating Home Compostable products into their businesses on Page 8. 
• The results from this year's AMIC SA Industry Awards night, where a number of small country butchers rose to prominence with their first-class products, along with the 2021 Apprentice of Year, and Retailers of the Year, found on Pages 9-11. 

To read these stories and more, download your copy here.