October 7, 2015

MBL News is the foremost South Australian butchers industry newsletter.

This months edition includes details of the annual Sausage King Competition SA winners, an insight into MBL Proteins operations and a good read about the Barossa Valleys Schulz family's butchering past and how an old butchers block made of a felled redgum stands where it grew, now within the Turkey Flat Vineyards cellar door.

Download your copy here: MBL News September October 2015