January 31, 2022

MBL News is South Australia's leading trade magazine for butchers.

To kick things off in the New Year, MBL is launching our own Butcher's Banquet rubs and seasonings; made by butchers, for butchers! With only a week of pre-orders, these rubs are already a smash hit. Make sure to ask your rep or our friendly sales team about how to pre-order some of your own. 

We've hit the ground running at the start of 2022, and we can't wait to see the success this year brings for our members. 

The stories featured in this edition of MBL News include:

• The brand new Butcher's Banquet range, including the Gold rubs that feature native Australian ingredients, on Pages 1 and 3.
• Reports of another happy Christmas, with sales rising above 2020 numbers, find the story on Page 3.
• Paul Suleyman's 40-year journey with Goodwood Quality meats, from clean-up boy at 15 to a local instituion today, can be found on Pages 8, 9, and 11.
• The powerhouse that is Richards Quality Butchers, the biggest regional butcher shop that has been family run for 86 years, on Pages 4-6.
• Our January and February Home Compostable Hero's who are paving the way for their customers and other businesses to be more conscious about the products they use! On Page 10.

To read these stories and more, download your copy here.