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DNS MEAT CULTURE B-LC-78 25gm
Product Code: 326504
Unit: PACK
SafePro B-LC-78 is a culture recommended for dry curing whole muscle meats such as raw bacon or pancetta, prosciutto and capocollo. This culture has a high salt tolerance and enhances the formation of pleasant curing flavour and stable colour and has strong antagonistic properties against Listeria monocytogenes and rancidity formation. Culture composition: Pediococcus acidilactici Staphylococcus carnosus
