BACTOFERM 600 MEAT CULTURE MOLD 25g
Product Code: 327469
Unit: PACK
Bactoferm MOLD-600 is a meat culture which produces a white/light grayish mold on the surface of dried sausages, and imparts a pronounced aroma and flavour. With high humidity and the optimum temperature, MOLD 600 is fast growing and aids in the control of undesirable surface flora. One pouch is mixed with 1-2 litres of water at 20°C, equilibriated for 2 hours at room temperature then diluted in 10 litres of tap water. Apply by dipping, spraying or shower, keeping suspension stirred. The suspension should only be used on the day of preparation. Culture composition: Penicillium nalgiovense
Documents:
Product Information Sheet (PDF)
